Thai shrimp cakes

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Dive into the flavors of Thailand with our tantalizing Thai Shrimp Cakes (Tod Mun Goong). These crispy, golden-brown delights are packed with succulent shrimp, fragrant herbs, and a hint of spice, offering an authentic Thai taste in every bite. Perfect for any occasion, whether as a delightful appetizer or a flavorful main course, this recipe will transport your taste buds to the bustling streets of Bangkok. Let's get cooking and experience the magic of Thai cuisine in your kitchen!

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Vietnamese Shrimp Cakes/Patties Asian Shrimp Cakes, Vietnamese Finger Food Party, Vietnamese Dinner Party, Vietnamese Fish Recipes, Vietnamese Wedding Food, Vietnamese Appetizers For Party, Shrimp Patties Recipes, Vietnamese Party Food, Asian Appetizers For Party

Sweetness: Traditionally Vietnamese shrimp patties are on the sweet side. We prefer not to add sugar, but if you like your shrimp sweeter, then add the sugar. For a crispy outside texture you can dust the patties with flour, cornstarch or coat with panko breadcrumbs. Caution on seasonings: shrimp is naturally salty already, so we start with a bit of seasoning for flavor. You don't need any salt at all. The fish sauce or soy sauce is plenty.Test patty if you are unsure about the seasonings…

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