The chutney life recipes

Papdi no lot is a traditional Gujuarati dish made from rice flour. It’s essentially steamed spicy dough (this description does zero justice) referred to as Kichu or Khichya and it usually has green chilis, ajwain and cumin seeds- but of course there are a ton of variations from family to family! We sometimes enjoy it […]

If you asked me what my TOP recipes are, the ones that get the most audible “mmmmmm’s” from my family & friends, my Chutney Grilled Cheese would definitely make the cut. It’s not filled with any gourmet cheeses, but it packs some serious FLAVOR and I promise you, you cannot go back to eating a […]

Cilantro Jalapeño Sauce – The Chutney Life

This Khichdi has a special place in my heart like most of my mom’s recipes! I ate this ALOT with my masi’s garlic chutney while I was pregnant and now its an absolute staple for Shaan as well. I find myself making this often when he’s been fussy with meal time and I need that […]

I am so thrilled to be sharing this Dhokla recipe with you guys today because it’s one of my favorite versions. Dhoklas are often eaten as a breakfast or lunch food, and can either be yellow or white depending on the type you make. Today I’m showing you how to make Sooji Dhokla which are […]

Here’s a salad I make often for good reason- it’s very leafy green forward, doesn’t require too much chopping or prep work- and it really delivers on taste. It’s also fairly “clean” so if you’re trying to eat a bit better and incorporate a more plant based, vegetable forward diet- you will love this! What […]

You guys should know by now that I can make (and eat) spaghetti a million different ways. Hangover spaghetti, Haryali Spaghetti, Thai Curry Spaghetti and today Creamy Cajun Spaghetti!! I am so excited about this because it’s a recipe I swear by at home and have made many many times. It’s salty, creamy, spicy and […]