Three kings bread recipe

Three Kings Cake (or bread), also known as Rosca de Reyes, is closely allied with the traditions around the Epiphany (January 6th). The tender, enriched dough is shaped like a wreath and filled with cinnamon, nuts, dried fruit, and citrus zest, evoking classic holiday aromas and flavors. Tradition states this bread be served, garnished with "jewels" (candied fruits and more nuts). Usually, a small clay or porcelain doll is baked inside — whoever finds the doll must give a party on Candlemas…

Rosca de Reyes Recipe, This is another food that I started making at home some years ago because I couldn’t find it here. Nowadays there is a bakery that sells it but the flavors and aromas you get by baking it at home cannot be compared.

Embrace tradition with this Rosca de Reyes Recipe of sweet, festive Three Kings Bread to celebrate cherished Epiphany.

The Rosca de Reyes (Three Kigs Bread or Three Kings Cake) is the traditional dessert eaten on Three Kings Day (or Three Wise Men Day)!

Rosca de Reyes with Dried Fruit Pieces!

Rosca de Reyes come in a variety of shapes, sizes, and flavors. Traditionally, they are not filled, but I really like the flavors of buttery cinnamon rolls and wanted the same comforting flavors. Traditionally, the bread is garnished with “jewels” to represent a crown. Usually a small clay or porcelain doll is baked inside, but I added a plastic baby doll after it was baked and sneaked him into one of the slits.

From fluffy dinner rolls to fruit cake and gingerbread, these traditional Christmas breads are what your holiday dinner table is missing.

A recipe for Rosca de Reyes / King Cake - a sweet, decorative bread eaten on Three Kings Day (January 6) to celebrate the Feast of the Epiphany.

Celebrate the Epiphany with a Dreikönigskuchen or Swiss Three Kings Cake. This brioche-like cake is perfect for sharing, and whoever finds the hidden fève is crowned king for the day!

Soft and fluffy Rosca De Reyes stuffed with dulce de leche and raisins, topped with coconut, almonds, and candied cherries, then brushed in sticky simple syrup!