Tofu balls

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Hijiki Seaweed, Tofu Patties, Authentic Japanese Recipes, Shojin Ryori, Vegan Japanese, Chopped Vegetables, Vegan Asian, Fried Tofu, Japanese Cooking

Originally created as shojin ryori (Buddhist vegan cuisine), Ganmodoki are delicious Japanese fried tofu patties with hijiki seaweed, shiitake, and edamame. Crispy on the outside yet soft and fluffy inside, freshly made ganmodoki are irresistible! {Vegan Adaptable}

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