Tofu larb

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Crisp Chickpeas, Tofu Larb, 1500 Calories A Day, Almond Dressing, Crispy Gnocchi, Burst Tomatoes, Larb Recipe, New York Times Recipes, Soy Dressing

Larb, a ground meat dish seasoned with fresh herbs popular in the Northeastern and Northern regions of Thailand, originated in Laos where it's known as laab. This vegan version requires minimal cooking and features crumbled extra-firm tofu, which soaks up the spicy, citrusy sauce like a sponge. Toasted ground rice is a traditional addition that adds a lovely aroma and nuttiness while thickening the sauce. Makrut lime leaves and crispy fried shallots can be found at Asian grocery stores, at…

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Vegan Indonesian Recipes, Tofu Laab, Tofu Appetizer Recipes, Tofu Larb, Firm Tofu Recipes, Vegan Fish Sauce, Larb Recipe, Thai Kitchen, Vegan Fish

There's only a handful of Thai restaurants that actually make a Vegan Larb and unfortunately I don't live near them. Bad news is I crave Larb quite often so I decided I would make my own version at home. And I'm so happy I did because it's incredible!Ingredients5-6 Limes, juiced3 tbsp of chili garlic sauce, 4-5 if you like it really spicy1/4-1/3 cup of Vegan Fish Sauce, we used THIS ONE by Ocean's Halo1 rounded tbsp sugar2 tbsp of uncooked long length rice2 Shallots, sliced thin1/3 cup of…

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