Tourtiere recipe quebec

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

Christmas Tourtière. Traditional French meat pie. Christmas Eve would not be the same for many people without this flavourful herb and spice seasoned pie with a light flakey pastry crust.

Tourtière, also known as pork or meat pie, is a traditional French-Canadian pie made from ground meat, onions, savory seasonings, and baked in a piecrust.

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

This impressive but inexpensive meat pie makes the perfect centrepiece at your holiday table. Find out how to make the best tourtière ever at Chatelaine.com

How do I make a tourtiere? This is the most delicious and authentic french meat pie recipe! A holiday classic this is the best Tourtiere Recipe.

Christmas at my family's house never included a Tourtiere. In fact, I didn't have a tiny clue what the heck a Tourtiere was until seeing it on the table at

This French Canadian recipe for meat pie contains pork, potatoes, onions and spices.

This delicious tourtiere recipe has been handed down for generations. French Canadian in origin, it's a great addition to an international buffet table.

The Tourtière is a French Canadian recipe that is traditionally cooked during the holidays, but it's so delicious that you will make it all year long.