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Trilece recipe

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On the Trilece Trail: Three Milks Cake, Balkan-Style

Trilece or Three Milks Cake, from my California kitchen Three milks cake is a seductive sweet with a mysterious past. North and South Americans know it as tres leches ("trace lay-chess"), a festive celebration cake with Hispanic roots. But I first discovered it this summer in the Balkans, where it is called trilece or trileqe (the Albanian spelling) and pronounced "tree-leh-che." My first taste of trilece came during the lavish breakfast buffet ("the Swedish table") at the Hotel Sirius in…

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Amina Al-Saigh on Instagram: "Did you know that the classic Mexican Tres Leches or “milk cake” has a Turkish twist to it? Turkish Tirlece is a milk cake that always has a buttery caramel layer on top! It’s sold in all Turkish cafes and it is hard to resist! A milk cake is the perfect cold summer dessert - so make it this weekend for a delicious treat. Comment cake below to get the best recipe ever sent to your inbox! #tresleches #milkcake #trilece #turkishrecipes" Cold Desserts Summer, Tri Lece, Turkish Cafe, Milk Cake, Cold Summer, Tres Leches, Best Food Ever, Summer Dessert, Turkish Recipes
Cold Desserts Summer
Tri Lece
Turkish Cafe
Milk Cake
Cold Summer
Tres Leches
Best Food Ever
Summer Dessert
Turkish Recipes

Cold Desserts Summer

Amina Al-Saigh on Instagram: "Did you know that the classic Mexican Tres Leches or “milk cake” has a Turkish twist to it? Turkish Tirlece is a milk cake that always has a buttery caramel layer on top! It’s sold in all Turkish cafes and it is hard to resist! A milk cake is the perfect cold summer dessert - so make it this weekend for a delicious treat. Comment cake below to get the best recipe ever sent to your inbox! #tresleches #milkcake #trilece #turkishrecipes"

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Rafia Mazhar on Instagram: "Turkish Milk Cake (Trileçe) 🍰 - Eid Series Episode 12 HERE'S HOW TO MAKE IT ⤵️ Recipe Sponge 5 eggs 1 cup caster sugar ¼ cup warm water 1 cup + 2 tbsp flour 3 tbsp cornflour 1½ tsp baking powder 1 tsp vanilla • Preheat the oven to 180°C. Grease & line a large pyrex dish • Combine the eggs, vanilla & water. Beat on high speed till pale, thick & fluffy adding the sugar 1 tbsp at a time • Sift in the dry ingredients in 2 batches & fold with light hands. Batter should be light & airy • Pour in the prepared dish & bake for 15 to 20 minutes till a skewer comes out clean • Cool completely. Invert & poke holes in it Soaking Mix 3½ cup milk 1 cup cream ½ cup sugar • Heat the ingredients till the sugar is dissolved • Cool completely • Pour evenly over the cake • T Old Fashion Hot Milk Cake, Hot Milk Sponge Cake, Speckled Egg Malted Milk Cake, Golden Syrup Sponge Pudding, Turkish Milk Pudding, Milk Cake, Caster Sugar, Caster, Skewers
Old Fashion Hot Milk Cake
Hot Milk Sponge Cake
Speckled Egg Malted Milk Cake
Golden Syrup Sponge Pudding
Turkish Milk Pudding
Milk Cake
Caster Sugar
Caster
Skewers

Old Fashion Hot Milk Cake

Rafia Mazhar on Instagram: "Turkish Milk Cake (Trileçe) 🍰 - Eid Series Episode 12 HERE'S HOW TO MAKE IT ⤵️ Recipe Sponge 5 eggs 1 cup caster sugar ¼ cup warm water 1 cup + 2 tbsp flour 3 tbsp cornflour 1½ tsp baking powder 1 tsp vanilla • Preheat the oven to 180°C. Grease & line a large pyrex dish • Combine the eggs, vanilla & water. Beat on high speed till pale, thick & fluffy adding the sugar 1 tbsp at a time • Sift in the dry ingredients in 2 batches & fold with light hands. Batter…

1
This is a sponge cake drenched in milk and cream. It is spongy, it is wet, it is cold and perfectly refreshing. This cake was made very often by my mother as it was made from simple ingredients that were always available at home. It requires nothing fancy but it tastes absolutely delicious. The recipe was given to me by my mother and secret ingredient is the honey. Trilece Recipe, Classic Sponge Cake Recipe, Cake Soak, Wet Cake, Lemon Sour Cream Cake, Old Cake, Apricot Cake, Honey Milk, Baking Stuff
Trilece Recipe
Classic Sponge Cake Recipe
Cake Soak
Wet Cake
Lemon Sour Cream Cake
Old Cake
Apricot Cake
Honey Milk
Baking Stuff

Trilece

This is a sponge cake drenched in milk and cream. It is spongy, it is wet, it is cold and perfectly refreshing. This cake was made very often by my mother as it was made from simple ingredients that were always available at home. It requires nothing fancy but it tastes absolutely delicious. The recipe was given to me by my mother and secret ingredient is the honey.

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