Trini green seasoning

INGREDIENTS Chive - 6 SprigsChadon Beni (Culantro) - 30 LeavesGarlic - 10 ClovesThyme - 5 SprigsScotch Bonnet Pepper - 1 or To Taste (Seeds Optional)Pimento Pepper - 10Water - 1/4 Cup METHOD 1. Wash all ingredients. 2. Grind all ingredients in food processor or blend in blender. 3. Add water to food processor if seasoning is too thick and isn't grinding. 4. Store in a sealed container in your refrigerator for up to ten days. #caribbean #meat #cookup #trinidadandtobago

The foundation of cooking meat the Trinidadian way is all about the seasoning. All meat (beef, chicken pork and fish) is marinated in a...

This authentic Trinidad green seasoning recipe was handed down by my Trini mom and will give your dishes the real taste of home! Want to know the secret to delicious Caribbean food? It’s in the marinade! Trinidad green seasoning is a staple meat marinade in Caribbean dishes. Use it to season your meats, scrambled eggs,

This is a seasoning blend of some of the herbs used to season meat and prepare many Caribbean dishes. It is prepared in advance most times, though some recipes call for a fresh blend.

A versatile blend of fresh herbs used in Caribbean dishes. Great for curries, soups, stews, sauces, vegetarian recipes, rice dishes, and a wonderful marinade for meats, seafood, tofu, and vegetables. Store in refrigerator.

Caribbean Green Seasoning is the perfect marinade or flavour enhancer to a variety of meals. It's incredibly easy to prepare, and so full of vibrant aromatic flavour! Just toss a delicious blend of fresh vegetables and herbs into a food processor or blender and you're done. It can be added to savoury sauces, stews, curries, soups and is often used as the base seasoning to meats, poultry, fish and seafood!

Prepare to be amazed with the flavor of this tasty Caribbean Green Seasoning. Made with fresh ingredients, this homemade recipe is inspired by Jamaican, Latin American, and even some African countries like Trinidad and Tobago. A great meat marinade, dip, or flavor enhancer to your favorite rice or soup.

Prepare to be amazed with the flavor of this tasty Caribbean Green Seasoning. Made with fresh ingredients, this homemade recipe is inspired by Jamaican, Latin American, and even some African countries like Trinidad and Tobago. A great meat marinade, dip, or flavor enhancer to your favorite rice or soup.

How to make the green creole seasoning mixture that's used in trinidad and caribbean cooking.

Learn how to make this fresh green seasoning from scratch with the best herbs and spices