Turkey crown recipe

With its bacon lattice topping, this juicy roast turkey crown makes an impressive Christmas dinner centrepiece

If you're looking for a moist and delicious way to cook your turkey, look no further than this Slow Cooker Turkey Crown recipe. All you need is a frozen or fresh turkey crown, some carrots and onions, butter, garlic, stock and herbs. Slow cooking the turkey will result in tender and juicy meat that's perfect for slicing up and serving. We also advise how to make a fantastic gravy from the leftover juices too.

Opting for turkey crown this Christmas? Choosing the crown rather than the whole bird reduces the cooking time. The herby dry brine in this recipe ensures the meat stays juicy during cooking, adds extra flavour and helps the skin crisp up to boot. We’ve included steps to make a stellar turkey gravy with the roasting juices, too. Crisp and golden roast potatoes on the side?

A clever choice if you've never roasted a turkey before. Turkey crowns are cheaper than whole turkeys, easier to carve, and take less time to cook.

My Christmas turkey crown is perfect for a smaller gathering; it’s easy to carve, too. You can buy the crown on or off the bone: I prefer it on the bone as it gives more flavour and helps the crown stand upright. For this recipe you will need a large, deep roasting tin with a rack that fits in it (to sit the turkey on).

This Christmas Turkey Crown is a juicy and tender Turkey cooked with thyme, basil, and fresh oranges for a citrusy twist. Such a great holiday dinner recipe.

If you're roasting a turkey crown this year, we've got all the tips you need to cook the meat perfectly for a succulent Christmas dinner centrepiece.

This is a totally flexible, super-easy way to get the most out of your bird, no matter how many people you’re feeding.

Slow cooker turkey crown (breast) is cooked with a delicious spice rub in your slow cooker, making your Christmas or Thanksgiving hassle free!

A glorious mixture of all those lovely roast dinner leftovers, enveloped in a smooth, silky sauce and hugged by beautifully crumbly pastry.