Ukrainian side dishes

Cottage Cheese Crepes aka Nalysnyky is my ultimate favourite Ukrainian dish. Traditionally, this dish is served at Easter, but I could eat it all year long. Simple yet delicious, full of cheese and dill, this side dish is begging to be included in your next Ukrainian feast.

The dish is just four humble ingredients — potatoes, dill, garlic, and sunflower oil — but their combination is magical.

Ukrainians treasure their traditions and pass family recipes from grandmother to granddaughter. It is especially true for the western part of the country,

Discover a world of delicious and authentic Ukrainian Recipes that you can make from the comfort of your own home.

This creamy cucumber salad is made with fresh dill, sliced cucumbers, and sour cream dressing that will have you come back for seconds.

Jump to Recipe List This roundup features some of our best Ukrainian dishes. From tasty entrees to decadent desserts, consider it a journey of

My husband makes this version of the famous olivye salad. The chives and dill add a nice element of freshness. The great thing about Russian and Ukrainian cooking - there is no one right way to make any recipe. Each family has their own version which get passed down through generations. This olivye recipe really is the best I've tried. It takes some time to dice everything, but in the end you get the best potato salad that lasts almost a week in the fridge. Cost to Make: $10 to $12 Servings…

Garlic dill potatoes are a Ukrainian cuisine staple - wildly delicious, easy to make, just 4 ingredients.

This garlic and herb-marinated tomato salad is flavor-packed and works with any kind of tomato. Marinated tomatoes keep well refrigerated.

This Ukrainian Easter recipes collection, includes classic dishes, such as traditional Easter bread, kovbasa, varenyky, and holubtsi.