Vanilla brioche bread

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Vanilla Brioche Bread Pudding Vanilla Brioche Bread Pudding 1 14-ounce brioche loaf3 whole eggs8 egg yolks4 cups half-and-half1 cup whole milk1 1/4 cups granulated sugar2 teaspoons pure vanilla extract or vanilla bean paste as I usedConfectioners' sugar (for dusting)whipped cream for serving Preheat oven to 350.Cut five 3/4-inch-thick slices of brioche and place them on a sheet pan. Cut the rest of the brioche into 1 inch cubes and lay next to the slices. Bake 5 minutes to toast.Make the…

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I like my cinnamon rolls super soft and gooey, so I put a thin layer of the icing over them while they are still warm. The icing melts into the just baked rolls, eliminating any hard corners or edges. If you prefer a little crispy crunch to your cinnamon rolls, you can wait until they have cooled and then top them with all the icing.

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Are you in the mood for a buttery, soft, and sumptuous treat that melts in your mouth? Do you crave something that’s both comforting and elevating at the same time? If your answer is a resounding ‘Yes!’, then you’re in the right place. Today, we’ll dive deep into the delectable world of Milk Brioche Rolls! Soft And Fluffy Milk Brioche Rolls, Milk Brioche Bread, Brioche Bread Buns, Milk Brioche Rolls Recipe, Brioche Rolls Recipe, Milk Brioche Rolls, Recipes That Use A Lot Of Milk, Milk Rolls Recipe, Grandma's Biscuits

Are you in the mood for a buttery, soft, and sumptuous treat that melts in your mouth? Do you crave something that’s both comforting and elevating at the same time? If your answer is a resounding ‘Yes!’, then you’re in the right place. Today, we’ll dive deep into the delectable world of Milk Brioche Rolls!

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Old Fashioned Bread Pudding with Vanilla Sauce 🍞🍮 (recipe below) **Ingredients:** **For the Bread Pudding:** - 6 cups cubed day-old bread (white or brioche) - 4 large eggs - 2 cups milk - 1 cup heavy cream - ¾ cup granulated sugar - 1 tsp vanilla extract - 1 tsp ground cinnamon - ½ tsp gr...

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