Veg wellington

Classic beef Wellington is a technical feat in which a tenderloin is topped with foie gras or mushroom duxelles, then wrapped in puff pastry and baked. This vegetarian version is less exacting yet just as impressive. Seared portobello mushrooms are layered with apple cider-caramelized onions and sautéed mushrooms, which are seasoned with soy sauce for flavor and bolstered with walnuts for texture. The rich mushroom filling is vegan, and the entire dish can easily be made vegan, too. Swap in…

Wow your holiday guests with this mouthwatering Vegan Wellington! A savory lentil and mushroom filling is wrapped in golden, buttery pastry and served with homemade mushroom gravy. A holiday main dish that’s sure to impress even the meat eaters at the table.

Packed with bold umami mushroom flavours, even ardent meat lovers will enjoy this as part of the festive spread

A vegan riff on the classic beef Wellington. The combination of meaty mushrooms, soft onions, spinach, and herbs makes this plant-based main a winner!

Vegan Wellington Roast - Thanksgiving Roast - Christmas Roast - Holiday Feast - Chestnuts - The Vegan Eskimo

Sliced to reveal a colorful mix of butternut squash, beets, and spinach - wrapped up in a flaky pastry, made more delicious with Sel Magique. This vegetarian dish will capture everyone's attention with its delicate flavors and tasty textures. Serve alone, or with a savory mushroom gravy that's also vegetarian. :)

Chopped mushrooms, vegetables and herb are shaped into a loaf and covered in puff pastry, served with mushroom gravy.

Vegetable wellington recipes full of tasty roasted or grilled vegetables. Individually baked filled with mushrooms, beetroot or veggies.

Vegetable Wellington is a stunning and flavorful dish perfect for special occasions or holiday meals. This recipe features a savory mixture of mushrooms, zucchini, carrots, and spinach wrapped in golden, flaky puff pastry. It’s an elegant vegetarian option that combines rich, earthy flavors with a crisp pastry exterior.

This vegan Wellington is a showstopper centerpiece whatever the occasion. Richly flavored, it satisfies vegans and non-vegans alike! Balsamic seared mushrooms, roasted butternut squash, and caramelized onions mixed with chickpeas, wild rice, spinach, lots of garlic and herbs plus a handful of cranberries. This delicious savory filling is then wrapped in flakey puff pastry and baked to perfection!