Vegan asian appetizers

Japanese Yaki Onigiri are simple crispy grilled rice balls stuffed with avocado, peanuts and coated in a tasty dumpling dipping sauce (vegan + gluten-free)!

These air-fried wontons are golden brown and crisp with a hearty bite and best enjoyed with your dipping sauce of choice. I enjoyed this with sweet chili sauce and are great for snacking and as finger food! These are great for sharing too.

These delicious vegan Asian recipes are the perfect inspiration to enjoy exotic flavors from the comfort of your kitchen. From curry to Korean bibimbap, dumplings, and ramen, there is an enticing dish for everyone!

As a home cook, here are some of my favorite Asian Appetizers that are the ultimate crowd-pleasers!

Vegan scallion pancakes are easy, tasty and make a great vegan or vegetarian appetizer or side. The technique may look tricky, but it's actually very easy!

Make your next lunch box or picnic extra special with these Jumeokbap three ways! These Korean rice balls are the perfect grab & go meal and...

No matter the event or time of year, these vegan appetizers are delicious. Or you may add these vegan finger foods to your menu if you're hosting a party with a bigger crowd. You may serve these holiday recipes at gatherings, Thanksgiving, Christmas, as Special Holidays etc.

These Vegan Cream Cheese Rangoons are the perfect holiday appetizer - fried until crispy and served up with a tangy cranberry sauce.

Prepare your chopsticks for a culinary adventure to Asia with these delicious vegan Korean recipes — including ramen, vegan pork belly, and crispy kimchi fritters!

This tofu avocado salad is a no-cook, vegan, healthy recipe with an Asian dressing that can be customized to your liking! Serve as a side or light meal!