Vegan breakfast soup

Discover Pinterest’s best ideas and inspiration for Vegan breakfast soup. Get inspired and try out new things.
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This creamy Golden Lentil Soup is quick and easy to make with healthy vegan ingredients like yellow lentils, ginger, turmeric, curry powder and coconut milk and is incredibly delicious! You can also make the One-Pot Lentil Dal ahead and freeze it for meal prep! Lentil Soup Coconut Milk, Lentil Curry Coconut Milk, Lentil Turmeric Soup, Lentils With Coconut Milk, Paleo Lentil Soup, Lentil Dahl Soup, Lentils Coconut Milk, Basic Lentil Soup, Curried Lentils With Coconut Milk

This creamy Golden Lentil Soup is quick and easy to make with healthy vegan ingredients like yellow lentils, ginger, turmeric, curry powder and coconut milk and is incredibly delicious! You can also make the One-Pot Lentil Dal ahead and freeze it for meal prep!

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This one pot vegan lasagna soup has 20 grams of plant protein per serving and NO tofu nor soy! This easy comfort soup is rich, creamy, and surprisingly healthy! Easy to make in just 30 minutes, this comforting vegan lasagna soup is a delicious cozy soup recipe to add to your weeknight dinner rotation! Vegetarian Lasagne Soup, Vegan Breakfast Soup, Lentil Lasagna Soup, Vegan Lasagna Soup, Lasagne Soup, Vegetarian Lasagne, Lentils Vegan, Gluten Free Lasagna, Vegan Lasagna

This one pot vegan lasagna soup is made with lentils for an authentic lasagna soup flavor- it's rich, creamy, and surprisingly easy (and made without tofu!). Ready in just 30 minutes, and you'll be adding this delicious cozy soup recipe to your weeknight dinner rotation all winter long!

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Burrito Vegan, Vegan Burritos, Best Vegan Breakfast, Vegan Breakfast Burrito, Packed Breakfast, Vegan Burrito, Breakfast Burritos Recipe, Vegan Breakfasts, Breakfast Vegan

This vegan breakfast burrito is a great way to change up your normal veg breakfast routine. Move on over smoothies!!! Feel free to play around with the ingredients depending on what you have in your fridge, or what you are craving that day! The inspiration for these breakfast burritos came from those served at Maderas Village in Nicaragua, where James and I travelled last year.

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