Vegan ceviche hearts of palm

Ceviche is the perfect warm weather food, and this vegan versions is so light that your belly won't feel weighed down. It's tender and crispy, tart and zesty

If you're looking for a refreshing appetizer or snack, this vegan ceviche recipe is for you! It tastes delicious on a hot summer day when you’re craving a light meal & is also great for family gatherings or picnics. This vegan ceviche hearts of palm recipe is done in 15 minutes and can be customized to your taste. Learn how to make this Mexican vegan ceviche recipe at home and enjoy it anytime! Serve as an appetizer with chips or a topping on a tostada or taco. Try this easy vegan appetizer!

How to make cauliflower vegan ceviche at home with fresh vegetables and a tangy, slightly sweet dressing. This super tasty recipe is perfect to enjoy as a light lunch or appetizer. #cevichedecoliflor #recetacevichevegano

This vegan & plant-based, Hearts of Palm Ceviche will transport you to Mexico. Made with hearts of palm and avocado, this easy recipe can be made in minutes and is best served on tostadas, with chips or in lettuce cups!

Hearts of palm.. You may have heard of this ingredient before – maybe you’ve had it raw and shredded up on a salad – but very few people know how versatile and awesome heart of palm can be, if you dedicate a little effort to transform it. A vegan “fish” hearts of palm taco is one of the myriad ways in which you can transmute heart of palm into something quite delicious and out of the ordinary.

This vegan hearts of palm ceviche will transport you to Mexico with the combination of habanero, lime juice, tomato, onion and hearts of palm

This mango hearts of palm "ceviche" just might be the best thing you make this summer. This dish is bursting with all the delicious flavors, that will have you hoping summer never ends.

Recipe of Vegan Palm Hearts and Mango Ceviche. Super easy to prepare, ready in less than 10 minutes, delicious, NUTRITIOUS, full of flavor, so LIGHT and very low in calories. Perfect as an appetizer or snack. Yum!

Try The Best Vegan Ceviche made in just 15 minutes! With hearts of palm, avocado, and fresh veggies, this easy 10-ingredient recipe is perfect for a refreshing summer snack or light meal!

In traditional ceviche, raw fish is “cooked” with citrus juice. In this vegan version, hearts of palm take the place of the fish—and they don’t technically need to get cooked at all! Instead, their creamy, vegetal flavor soaks up the citrus marinade. While ceviche originates in Peru, this flavor profile is more like versions of ceviche you’ll find in Mexico.