Vegan chinese dumplings

Potstickers are basically dumplings that are pan fried to create a crispy crust. I then poured some water to cook them in steam, to create a crisp yet chewy exterior for that really satisfying bite. They're filled with a mix of tofu and vegetables then enjoyed with some homemade dipping sauce.

Filled with a savory tofu and vegetable filling, these tofu dumplings are a crowd-pleaser! They are juicy, savory, and taste much better than the frozen ones.

Vegan dumplings with a healthy vegetable filling - A perfect vegetarian appetizer or main. These veggie gyoza are meat-free & gluten-free!

Get cozy with this vegan soup dumplings recipe! These plant-based dumplings are great for freezer prep and taste amazing with a tangy vinegar sauce. Perfect for dumpling soup fans and lovers of vegan Asian recipes. 🌱✨ #SoupDumplings #VeganAsianRecipes #ComfortFood

These are the best homemade vegan dumplings you'll ever eat! Simple, satisfying, and loaded with fresh veggies, these are the perfect family dinner!

If you love vegan dumplings, potstickers or gyozas then you’ll love this recipe! They are filled with tasty cabbage and meaty oyster mushrooms. These make an easy appetizer that is also freezer-friendly.

Delicious vegan dumplings with vegetables and tofu.

Another year has come and it is almost time for Chinese Lunar New Year again. In China, one of the most popular dishes around this time of the year is dumplings. Family and friends would get together and prepare and eat dumplings together. In this recipe, the dumplings are filled with only vegetable

Packed with veggies, mushrooms, and plant-based protein, these vegan Vegetable Gyoza are brimming with so much umami, even a meat-lover will gobble them up. This comprehensive guide to making these Japanese dumplings covers everything from a vegan/vegetarian friendly filling to folding the potstickers to cooking them and preparing gyoza sauce.