Vegan chocolate chip pumpkin bread

Gluten free pumpkin recipes and fall baking is here! Yay! This Vegan Pumpkin Bread Recipe is made with simple, plant-based ingredients and studded with dairy free chocolate chips for a soft, gluten free vegan pumpkin bread that tastes even better than your local bakery’s. Enjoy it warm or cold for healthy breakfasts, easy snacks, or yummy fall desserts!

Tender, moist, chocolatey, pumpkin infused, and surprisingly easy to make too! Just whip up the simple batter, pour in a pan, and bake. That's it. And if you don't like chocolate (weirdo), you can either omit the chocolate chips, or replace them with crunchy walnuts, pecans, or pepitas.Adapted from my Vegan Pumpkin Spice Cake recipe.

This vegan chocolate chip pumpkin bread has a perfect contrast between the crust exterior and super moist centre. It’s a perfect homemade Autumn dessert.

This vegan pumpkin bread is a delicious way to celebrate fall. It's bursting with sweet chocolate chips and spices, and super easy to make! #veganbaking #pumpkin #vegandessert

This easy vegan pumpkin banana bread recipe is so moist and easy to make. Eggless and filled with pumpkin spices and chocolate chips! #veganpumpkinbread #veganbananabread #pumpkinbananabread #veganpumpkinchocolatechip #veganbread #vegandesserts

you won’t believe it’s vegan and gluten-free pumpkin chocolate chip bread if you’re looking for a pumpkin bread that’s both vegan and gluten-free but still tastes absolutely incredible, this is the recipe for you!! seriously, you won’t believe how fluffy, moist, and delicious this bread turns out! the combination of pumpkin puree and runny almond […]

Vegan Pumpkin Chocolate Chip Bread

Vegan pumpkin bread with chocolate chips that is gluten-free and moist! The recipe is dairy-free, egg-free & can be made refined sugar-free.

We combined the beloved ingredients in pumpkin bread – creamy pumpkin puree, warm fall spices and a generous pour of vanilla – but omitted any dairy or eggs for a completely plant-based seasonal treat. Vegan dark chocolate chips stirred into the batter and scattered on top add extra flavor and texture. We found the pumpkin bread to be easiest to slice at room temperature, but feel free to enjoy a piece while it’s still warm if you can’t resist!