Vegan duck recipe

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Vegan Duck Recipe, Mock Duck Recipe, Tofu Sheets, Vegan Duck, Seitan Roast, Tofu Skin, Vegetarian Roast, Asian Vegetarian Recipes, Vegetarian Protein Sources

This tasted great, though a tweak I would suggest is to simmer the fried parcels in the leftover sauce at the end, to add more colour and flavour to it. Alternatively, heat up the sauce to thicken it, then spread it on the tofu parcels. This vegan roast duck reminds me of the skin used

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CRISPY VEGETARIAN DUCK | CRIZ BON APPETITE Braised Chicken Drumsticks, Nem Nuong, Tofu Skin, Dried Tofu, Tempeh Recipes, Vegetarian Chicken, Tofu Dishes, Vegan Asian, Braised Chicken

As the Nine Emperor Gods’ Birthday is nearing this coming Monday, 15 October 2012 (first day of the ninth month of the Chinese lunar calendar), most of the Chinese Buddhist would undergo a 9-10 days of meatless diets. There will be many vegetarian food stalls set up all over town, especially in Penang, where the

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Mock Duck Recipe, Vegan Duck, Mock Duck, Peking Duck Recipe, Family Vegetarian Meals, Duck Pancakes, Crispy Duck, Duck Recipe, Popular Dishes

Peking duck is one of China’s most popular dishes, which is kind of similar to the UK’s well known crispy duck with pancakes. The easiest way to make this dish is to replace the real duck meat with mock duck. You can easily get a tin of mock duck from an oriental supermarket. The mock duck’s texture and taste are better for this recipe but if they only have the chicken, it will do the trick as well.

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