Vegan thai lemongrass coconut curry soup

A simple and stripped back recipe keeping this ready in less than 30 minutes of a recipe but still tasty! Naturally vegan and gluten free.

Low-Carb Thai Coconut Chicken Soup with Lemongrass is a perfect, simple weeknight dinner, ready in under 30 minutes.

Thai Coconut Soup Recipe with Mushrooms – This Thai-inspired coconut mushroom soup is healthy and flavorful. This light yet satisfying soup starts with a light broth with a base of red curry …

I was inspired to make this soup after having something similar on a street food tour during a recent trip to Vietnam. I was amazed by the complexity of the delicate lemongrass flavor and the boldness of the coconut flavor!

This vegan Thai lemongrass coconut curry soup is a light and fresh soup with spiralized sweet potato, zucchini, and celery root vegetable "noodles".

Thai Vegetable Soup with mushrooms, peppers, bok choy, and tofu in a coconut curry broth. This nourishing soup is incredibly cozy, as well as vegan and gluten free.

This Thai coconut soup is made with fresh vegetables, aromatics, and Thai curry paste in a rich coconut milk soup broth. So comforting!

Nothing creates more magnificent aromas than cooking this Vegan Thai Coconut Curry. The fragrant blend of the Thai curry base consists of shallots, galangal, garlic, lemongrass, kafir lime leaves & fresh lime juice. Sweet, decadent coconut milk cups up the bowl with a steamy aroma while sweet Thai green chilies bring forth some heat to the game. Pair this with steamed jasmine rice or cauliflower rice & you'll have your best date night dinner yet!