Vegan turkish recipes

This Pizza-like easy Turkish Takeout is my vegan copycat version of the Turkish Fast food classic. Think delicious bread crust enveloping a flavorful veggie filling. Creamy, soft eggplants, spices, tomatoes and lots of peppers. It’s a mouthwatering quick pizza alternative.My Easy Vegan Turkish Pide Recipe is one of my go-to recipes when I want a quick, guaranteed tasty vegan dinner…and it’s also a great way to use leftover veggies. Pide is such a versatile dish and almost any veggies works…

Explore our collection of mouthwatering vegan Turkish recipes, including classics like Stewed Green Beans, Turkish Pizza, Bulgur Pilaf, and more.

Try this viral TikTok recipe vegetarian-stlye! This Vegetarian Turkish Pasta, inspired by Anna Paul, is packed with delicious, Mediterranean flavor!

Ezme is a tasty Turkish dip made from fresh tomatoes, onions, peppers, and parsley. It's mixed with a tangy dressing that gives it a spicy kick. You can serve it with kebabs, bread, or grilled meats. It's simple to make and full of bright, fresh flavors. Whether you chop by hand or use a food processor, you're sure to love this easy and delicious dip!

The Best Homemade Vegan Doner Kebab recipe without meat. It's easy to make and the perfect tasty and healthy street food alternative! #doner #kebab #turkish #easyrecipes #food #veganrecipes #vegetarian #recipes #vegan #streetfood #healthyrecipes | biancazapatka.com

Vegan kibbeh recipe with bulgur dough and stuffed with spiced vegan mince, it's crispy from the outside and meaty from the inside just the perfect addition to any vegan mezze platter.

Menemen—eggs scrambled with olive oil, onions, chilies, and tomatoes—is traditionally made by slow-cooking onions and hot chilies in olive oil, then seasoning them with dried chilies and oregano and stewing them with tomatoes. The eggs go in at the last moment and are cooked until just barely set. With so many strong flavors and a texture easily captured by silken tofu, it works great as a vegan breakfast.

This deliciously crispy spiral of pastry is the vegan main alternative to slow roast lamb in my Easter Feast menu, but don’t let that pigeonhole you as it’s delicious any time of the year and beloved by vegans and die hard carnivores alike. You can serve it with the accompaniments outlined in the feasting menu, or it can be delicious on its own with a simple side salad. #vegan #borek #turkish #crispy

This Easy Çiğ Köfte Recipe is a vegan twist on the popular delicious Turkish street food from Urfa, a city in southeastern Turkey. It also makes a great appetizer or meze and is similar to Kibbeh Nayyeh from Levantine cuisine. Çiğ Köfte (pronounced chee kofta) literally means "raw meatballs" in Turkish. Traditionally, it's made with raw ground meat, bulgur, tomato paste, and various spices. My version is entirely meat-free, effortless to make with a stand mixer, and just as flavorful.

Turkish eggplant stew is a late summer/early fall classic featuring the season’s ripe, juicy tomatoes. It starts with oven-roasting the eggplants, which heighten their flavor.