Vegetarian protein pasta recipes

This pasta e ceci recipe (pasta with chickpeas) is simple, budget-friendly vegetarian Italian comfort food at its finest. Ready in less than 20 minutes with basic pantry ingredients.

This tomato basil tofu pasta sauce is rich and creamy but made with simple and good for you ingredients! I promise you would never know this vegan pasta is made with tofu!

These high-protein pasta recipes are perfect for dinner. Learn how to make these easy pasta dishes that have at least 15 grams of protein per serving.

Looking for healthy and easy meatless dinner ideas? Our quick recipes include high-protein vegetarian options like lentil pasta and low-carb Indian dishes that the whole family will love. Save this pin for simple, fun meal prep!

If you're looking for a cozy pasta recipe that's packed with veggies and protein, this Kale and White Bean Pasta with Parmesan is for you! This easy vegetarian dinner may look simple, but it's packed with flavor and great for a last minute weeknight dinner made with pantry staples. Enjoy with a side salad or garlic bread. #vegetarianpasta #easydinner #comfortfood #kalepasta

This vegan pasta bake is the perfect, family favorite weeknight dinner! It's high in protein from green lentils, made with pantry staple ingredients and perfect to meal prep for the week. Serve it with a side kale salad!

This vegan Sausage and Greens Pasta is a 15-minute vegan pasta recipe that is meaty, hearty, and so satisfying. Jazz up store-bought marinara sauce, cook your favorite vegan sausage and lots of greens, and you're on your way to a simple but gourmet-tasting meal!

This Pesto Pasta with Broccoli and White Beans is an easy 30 minute dinner that's packed with tons of broccoli and protein! It can easily be made vegan or gluten free and it's great for the entire family. Bookmark this healthy pesto pasta for your weekly meal plan! #pestopasta #broccolipasta #vegandinner #easyrecipe #vegetarian

Three Ingredient Creamy Tomato Shells - this trick will make your pasta sauces creamy, velvety, and nutritious with no butter or cream!

This vegetarian bolognese is a plant-based twist on the classic Italian meat sauce. A heart and filling dish packed with plant-based protein that's perfect for chilly, rainy days.