Vegetarian winter salad

This Roasted Vegetable Winter Salad is a salad for people that think salads aren't filling or they think they are boring.

Healthy and simple this warm winter salad is the perfect way to stay warm during colder months! With hearty roasted vegetables, toasted pecans, cranberries and a maple dijon dressing over crisp greens this is the best way to eat more veggies!

My winter slaw is refreshing, crisp and crunchy, full of vibrant seasonal produce and loaded with flavor. Drizzled with a citrus vinaigrette, it's perfect as a salad, side or sandwich topping.

Discover the crisp, refreshing taste of winter with our winter salad featuring pomegranate and pear! This vibrant salad combines juicy pomegranates and sweet pears with mixed greens for a delightful contrast of flavors and textures. Topped with a light, zesty dressing, it's a perfect side dish or light meal for the colder months. Nutritious, flavorful, and easy to assemble, this salad is a beautiful way to enjoy seasonal produce.

This hearty Winter Farro and Kale Salad is loaded with tender farro, chickpeas, and sweet pomegranate seeds, dressed in a garlic citrus dressing. Easy meal prep for easy lunches.

When hot salad season starts (and yes, it's a thing) this Baked Kale Salad with Crispy Quinoa is the only one I want. All the vegetables are roasted in the oven, and the quinoa is toasted to a crispy perfection. It's the perfect balance of flavors and a great way to pack vegetables into your meal.

Winter salad is a fresh addition to any holiday meal. This healthy salad recipe has kale, butternut squash, pecans, tangy goat cheese, and a zippy vinaigrette!

a sweet & salty salad full of arugula, spring mix, roasted apples, olive oil fried pecans, bacon, blue cheese, raisins, and a caramelized shallot vinaigrette servings: 6

This pomegranate salad recipe is crunchy, easy to make, vegetarian, vegan-friendly, and super festive! This salad is a perfect side dish for the winter holiday season!

Cauliflower and chickpeas, roasted with olive oil, smoky chipotle, paprika, and garlic until lightly charred, crisp, and delicious. All tossed together with a simple honey mustard vinaigrette.