Velvet beef stir fry

Velveting beef is a method of tenderising the beef so it is succulent, juicy and tender for any beef stir fry recipe. This recipe is for velveting 500g (1 1/2 lbs.) beef but you can easily upscale the recipe if needed.

If you want lip smackingly delicious Mongolian beef just like takeout, you just need to follow my easy and simple Mongolian beef recipe and instructions. Especially, the tips to make the beef tender and crispy in stir fry.

"Velveting" the beef is the secret to the most mouthwatering results - just like your favorite take-out!

Velvety beef - this is the Chinese method to make beef tender and juicy. We present 4 methods to tenderize beef the Chinese restaurant way.

Want to know why Chinese restaurant beef is so tender? The secret is in the velveting! Discover how velveting beef with cornstarch or baking soda can elevate your stir-fries to new heights. Read full recipe at dimsimlim.com!

Learn how to make tender beef stir fry with the Chinese velveting beef technique, the best beef cut, how to tenderize, slice, and marinate.

Learn how to achieve perfectly velvety beef every time with these two foolproof methods. Say goodbye to chewy, tough meat with these easy techniques that will elevate your stir-fries and Asian-inspired dishes. Perfect for adding a gourmet touch to your home cooking.

Preparing velvet meat is a staple technique in Chinese cuisine that allows home cooks to tenderize tough, chewy cuts before stir-frying them over high heat in a wok. Expand your home cooking repertoire and learn the techniques for velveting beef.

This savory and flavorful Chinese Beef and Onion Stir-Fry is a quick and easy dish that’s perfect for a weeknight dinner. With tender beef slices, sweet caramelized onions, and a rich, umami-packed sauce, this stir-fry will satisfy all your cravings. Serve it over rice or noodles for a complete meal in under 30 minutes.

This beef and onion stir fry is very similar to Mongolian beef. It makes a fantastic dinner, especially when I paired with roasted broccoli. This dish is hands down easier to make than a traditional steak but tastes incredibly delicious. Let’s dive into the recipe and see how you can whip up this dish in no time.