Vintage oven baked peach cobbler

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There's nothing quite like biting into a tender, syrupy sweet peach cobbler fresh from the oven, with the juices from the peaches oozing out and soaking into a crispy, buttery biscuit topping. It's pure summer

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1 stick of salted butter, 1 cup of Krusteaz pancake mix, 1 large can of peaches, 1 cup of sugar, 1/2 cup of brown sugar, 1 1/2 tablespoons of cinnamon. Melt butter and pour into 9×13 baking dish. Mix batter and pour over butter evenly. Pour can of peaches with juice over batter. Sprinkle with pinch or 2 of brown sugar and cinnamon. Bake for 40 minutes. Perfect! Oven Peach Cobbler, Canned Peach Cobbler, Canned Peach Cobbler Recipe, Old Fashioned Peach Cobbler, Peach Cobbler Ingredients, Cobbler Crust, Cobbler Recipes Easy, Spiced Peaches, Cobbler Easy

1 stick of salted butter, 1 cup of Krusteaz pancake mix, 1 large can of peaches, 1 cup of sugar, 1/2 cup of brown sugar, 1 1/2 tablespoons of cinnamon. Melt butter and pour into 9×13 baking dish. Mix batter and pour over butter evenly. Pour can of peaches with juice over batter. Sprinkle with pinch or 2 of brown sugar and cinnamon. Bake for 40 minutes. Perfect!

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