Voodoo rolls recipe

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Southern With A Twist: Voodoo Egg Rolls Voodoo Rolls Recipe, Southern With A Twist, Crawfish Recipes, Creole Cooking, Cajun Dishes, Cajun Creole Recipes, Cajun Cooking, Egg Roll Recipes, Copykat Recipes

I saw a picture of Voodoo Egg Rolls for the first time the other day on Serving Houma's Facebook Page. They offer an amazing service. For restaurants in their area that don't deliver, they'll order for you, go pick it up and deliver it to you! What a wonderful service especially for those house bound individuals! Anyway, I contacted them and told them that I wasn't asking for a recipe, because I knew that only delivered, but could they describe the rolls to me. Their picture looked so good…

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Voodoo Egg Rolls - Tony Chachere's Egg Roll Recipes, Louisiana Recipes, Creole Recipes, Egg Roll, Cajun Recipes, Egg Rolls, Seafood Dishes, Shrimp Recipes, Food App

Get party ready with this delicious recipe by @tashaliana that is fully loaded with goodness and crunch! These Voodoo Egg Rolls are perfectly crispy and packed with Creole and Cajun flavors, making for an addictive snack you need to try. Plus, they are surprisingly easy and fun to make; a surefire hit with any crowd!

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VooDoo Rolls 10oz Crawfish Tails 2 Teaspoons Creole Seasoning ¼ c Minced Onions 3 cloves Minced Garlic 6oz Andouille Sausage, cut in a small dice 5 Tablespoons Worcestershire Sauce 8oz Shredded Mozzarella Cheese 20 Egg Roll Wrappers Put creole seasoning on crawfish and toss to cover. Saute onions and garlic in Worcestershire sauce for 2 minutes. Add crawfish and Andouille. Saute for 3 minutes. Drain and allow to cool. Mix cheese with the cool meat mixture. Place egg roll wrapper on a dry surface Voodoo Egg Rolls, Crawfish Meat Recipes, Crawfish Tail Meat Recipes, Crawfish Dishes, Crawfish Recipes, New Orleans Recipes, Cajun Dishes, Cajun Creole Recipes, Cajun Cooking

VooDoo Rolls 10oz Crawfish Tails 2 Teaspoons Creole Seasoning ¼ c Minced Onions 3 cloves Minced Garlic 6oz Andouille Sausage, cut in a small dice 5 Tablespoons Worcestershire Sauce 8oz Shredded Mozzarella Cheese 20 Egg Roll Wrappers Put creole seasoning on crawfish and toss to cover. Saute onions and garlic in Worcestershire sauce for 2 minutes. Add crawfish and Andouille. Saute for 3 minutes. Drain and allow to cool. Mix cheese with the cool meat mixture. Place egg roll wrapper on a dry…

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