White chocolate raspberry scones

When you want to best tasting Raspberry White Chocolate Scones do not go to the grocery store, you have to make this recipe.

White Chocolate Raspberry Scones are easy to make with white chocolate chips and fresh (or frozen) raspberries inside of this tender breakfast pastry.

Learn how to make bakery-style scones! These Raspberry white chocolate scones are so flaky, tasty and tender! Get the easy recipe via thefreshcooky.com

Big chunks of creamy white chocolate blend harmoniously with tangy raspberries in these White Chocolate Raspberry Scones. The sweet and tart flavour contrasts make them absolutely irresistible! Great to serve at brunch, bridal showers, afternoon tea or date night.

Butter, tender and soft - not DRY - scones that need nothing else to make them delicious. You can enjoy these lemony white chocolate and raspberry scones on their own, but you can also add jam and cream if you please. You'll see that with this recipe, you may not need it at all!

These white chocolate scones are not the average awful, dry, crumbly grocery store scone. They’re moist, appropriately dense, and just sweet enough for a great afternoon treat!

These White Chocolate Raspberry Scones are bursting with sweet white chocolate and tart raspberry flavors in every bite! They are the perfect sweet treat for the start of Spring!

Soft, flaky, and bursting with flavour - these Raspberry White Chocolate Scones are best served with loved ones and plenty of coffee for breakfast or brunch

These sourdough raspberry scones are the perfect combination of tart and sweet. Made with fresh raspberries and sourdough discard, these scones are a delightful treat any time of day.

These easy Raspberry White Chocolate Scones can be made dairy-free and gluten-free. They bake in 25 minutes and have flakey buttery layers!