White onion

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education.

Yellow onions and white onions may seem similar, but each offers its own flavor and texture that can affect the dishes you make with them. We examined the differences between the two, and when it's OK to swap one for the other.

For this lover of autumn, there’s a color that represents the season as clearly as a date on the calendar. It’s a soft, fuzzy gold — like glimmering waves of heat drifting up from a distant beach — a gentle and alluring image that reflects the welcome pulling-up on the hand brake of summer’s wild ride.

Are white and yellow onions that different? The answer may surprise you. Plus, a grocery store expert shares what to look for when purchasing onions.

"Life is like an onion. You peel it off one layer at a time, and sometimes you weep." - Carl Sandburg This image was taken on a copy stand mounted, Canon EOS 5D Mark 1, digital camera. The red onion was slices very thinly and then placed on a light-box to provide the necessary back lighting. Lense: Canon EF…

Here's what you need to know about subbing one for the other, according to a chef-instructor at the Institute of Culinary Education.

Here's every healthy food swap, tip, and trick out there so you can easily make the smartest choices possible.