Whole moong dal recipe

This Shahi Moong Dal Mughlai is wholesome, comforting, protein-rich, flavorful, and delicious! The dal is made of whole moong in tomato and yogurt gravy, seasoned with spices and herbs.

Punjabi sabut moong dal - easy, healthy and delicious whole green gram ( mung beans ) flavored with spices.

Sabut Moong Dal. Whole Green Lentils. A delicious green lentil recipe that is wholesome and very nutritious.

Aishwarya sonvane on Instagram: "Moong Dal Mughlai | Green moong Dal Mughlai ✅save the recipe and try it later ✅Recipe details : Soak 1/2 cup whole green moong overnight or for 5-6 hours Now pressure cook it by adding haldi ,red chilli powder,1 cinnamon stick,1 masala cardamom ,2 green cardamom and cloves , salt as per taste and 1 or 1 1/2 glass water Now fry one thinely slices onion (birista) Chop 1 onion , some ginger garlic and 2-3 green chillies finely Add some cumin seeds in the…

This is a flavourful dal made using whole green moong beans. Full of nutrition, this dish is quite simple to prepare and makes for a lovely accompaniment to rotis as well as rice. #moongbeans #moongbeandal #magnidal #akhamagnidal #khattameethamag #gujaraticuisine #vegetarian #vegan #gujaratifood #plantbased #canbeglutenfree

This curry is healthy, delicious, and protein-packed. It is one of the simplest and easiest recipes.

Whole green moong dal recipe - is very easy to make and healthy recipe. It is simmered with onion-tomato and basic spice powders. It is best served with plain steamed rice or roti, paratha. #indianmeal #healthyrecipe

This Whole Masoor Dal recipe is perfect for a mid-week meal alongside boiled rice and roti. Sabut Masoor Dal or Whole Brown Lentils make a perfect Indian curry that is so quick and easy to prepare. This everyday dal is naturally vegan and gluten-free.