Williams sonoma recipes

<p>We gave the classic green bean casserole a delicious makeover. Sautéed cremini mushrooms and blanched green beans are combined with a luscious sauce of chicken stock and cream. Then the dish is topped with homemade fried shallot rings and baked until bubbling. If you prefer to serve it in a casserole dish, you can transfer the cooked green bean mixture to a buttered 9-by-13 inch (23-by-33-cm) baking dish before topping it with the fried shallots and baking as directed.</p>

<p>Twice-baked potatoes take on bold new dimensions of flavor in a rich, creamy gratin with shallots and cheddar cheese. This dish is one of the signature sides at Strip House, a steakhouse in New York City’s Greenwich Village. The potatoes need to be baked a day in advance, so plan accordingly. </p>

<p>Using an unusual pasta shape, such as campanelle or straccetti, elevates macaroni and cheese from the everyday to the elegant, especially when you use a combination of cheeses, such as Gruyère, cheddar and Parmesan. Here, we bake it in a Le Creuset shallow oven, but any baking dish with a capacity of about 3 quarts (3 l) will do.</p>

Learn how to make a Williams Sonoma Hot Chocolate using this copycat recipe. This will be sure to be a hit for the family.

Making homemade enchiladas doesn’t have to be time-consuming, especially if you start with shredded cooked chicken that’s left over from last Sunday’s

<p>This decadent <a href="https://www.williams-sonoma.com/recipe/side-dishes/">side dish</a> is the family recipe of one of our former Test Kitchen cooks—she even called her mom to get the ratios just right when writing it for us—and it has been one of our most popular potato recipes ever since. You can peel the potatoes the day before, then cover with cold water and refrigerate until ready to cook.<br> <br> <i>Looking for more Thanksgiving inspiration? Head to <a href="…

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Meltingly tender onions, meaty stock, and rich, nutty melted cheese—these are the indispensable elements that make this boldly flavored soup a hallmark of

Forget the expensive William Sonoma version - this easy peppermint bark recipe will let you make your own in just minutes. Perfect for Christmas parties, gift-giving events, or just because, this homemade peppermint bark tastes even better than the original! And with only 4 ingredients needed, it's simple to whip up any time!

Our readers are a discerning crew of skilled home cooks. So when we realized which recipes you were clicking and cooking over and over again, we