Yakitori recipe

Yakitori is a classic Japanese recipe of bite-sized pieces of marinated chicken grilled on skewers, easy to make and great as an appetizer or main course.

Yakitori literally means "grilled chicken," so you don't need to call it chicken yakitori. But you can also add seasonal vegetables to these Japanese skewers.

Here's a simple yet delicious Japanese Chicken Yakitori recipe we're sure you'll love! It's the best!

Chicken yakitori is a popular Japanese dish that consists of skewered pieces of chicken grilled over charcoal or an open flame. The name “yakitori” translates to “grilled chicken” in Japanese. #chickenyakitori #chickenyakitorirecipe #chickenyakitoriplating #chickenyakitoribowl #chickenyakitorisauce #chickenyakitoriandrice

My mouthwatering Yakitori recipe features chicken and scallion skewers coated in a caramelized, savory-sweet glaze. These tender and juicy skewers are easy to prep in advance and grill under the broiler for a taste of Japanese pub food at home.

Yakitori chicken skewers are juicy and perfectly charred, topped with a sweet and smoky glaze. Inspired by Japanese street food, they’ll be the best thing you grill this summer! Skewers are one of my

Elevate your weeknight dinners with this easy yakitori chicken recipe. Skip the takeout and make restaurant-quality negima yakitori at home with just a frying pan. I'll show you how to make tender chicken, crisp leeks, and the best yakitori sauce. This recipe is perfect for a quick Japanese feast! Save this pin for an easy Japanese-inspired meal!

Experience the magic of Yakitori with our grilled skewers bursting with unforgettable flavors. Perfect for any occasion!

Yakitori is a Japanese grilled chicken recipe served on skewers and glazed in a delicious sweet and savory homemade Yakitori sauce. Often served with drinks at bars in Japan, enjoy Yakitori as a quick and easy appetizer, snack, or dinner.

Most yakitori-ya (grilled chicken shops) will have their own special tsukune, for the simple reason that the Japanese chicken meatball recipe uses up chicken scraps that might otherwise go to waste. The best tsukune is nicely caramelized, well seasoned, and juicy—and served straight off the grill so that you can capture all those delicious volatile compounds while they’re still activated. Serve with a raw egg yolk and a tablespoon of tare on the side. It makes a lovely dipping sauce.