Zucchini lemon pasta recipes

This lemon zucchini pasta recipe is a light and refreshing dish with zucchini, garlic, lemon zest, Parmesan cheese, and tossed farfalle!

Luxuriously creamy zucchini pasta recipe with fresh lemon juice and zest, plus heavy cream, shallots and Parmesan cheese.

Lemon Zucchini Pasta uses simple ingredients like zucchini, garlic, butter, and fresh lemon juice to create recipe ready in under 20 minutes!

This zucchini pasta sauce is the perfect way to use up your summer zucchini harvest! It's easy to make in 30 minutes, buttery, and totally delicious.

Think of this zucchini pasta recipe as your gateway to the Italian summer in your mind’s eye. The fruit (yes, zucchini is a fruit) transforms into a pile of soft shreds with the help of a box grater. Cook it down with olive oil, onion, and garlic and it becomes a creamy, caramelized paste that’s great to spread on toast (like Jennie Cook’s Zucchini Butter, which inspired this recipe) or stir into scrambled eggs. But add a little pasta water, lemon juice, parm, and a glug or two of heavy…

This zucchini pasta recipe is deliciously creamy, flavored with Parmesan and Pecorino cheese, basil and lemon zest. A pure and simple dinner!

This zucchini pasta recipe is a fresh summer dinner that you can make in 30 minutes! You'll start by grating the zucchini. Then, you'll sauté it until it cooks down into a lightly creamy sauce for the pasta. Fresh herbs, lemon, garlic, and red pepper flakes add bright, savory flavor to this simple, delicious dish.

A quick and easy, summery lemon ricotta and zucchini pasta with plenty of fresh basil!

A yummy pasta bowl with hearty rigatoni and silky zucchini ribbons in a fresh creamy lemon sauce!

This easy Caramelized Lemon And Zucchini Pasta recipe uses whole lemons for extra citrus flavor.