Soups

Truly Homemade Chicken Noodle Soup - Tastes Better From Scratch

Creamy Tortellini Soup

Italian Sausage White Bean Soup

Italian Sausage White Bean Soup

5.8K views · 817 reactions | Easy & Delicious Stuffing Recipe 1. Sauté the Veggies: * In a large pan, heat a splash of olive oil. * Add 1 whole yellow onion (chopped) and 1½ cups of chopped celery. * Cook until softened, then stir in 2 cloves of minced garlic and sauté for 2 minutes. 2. Make the Broth: * Dissolve 3 heaping teaspoons of Knorr Chicken Flavor Bouillon in 3 cups of hot water. * Pour the broth into the pan with the veggies and add 1 stick of butter (I use Parkay Margarine). * Once the butter melts and the mixture begins to boil, turn off the heat. 3. Add the Stuffing Mix: * Stir in 2 packages of Chicken-Flavored Stove Top Stuffing. * Cover the pan with a lid and let it sit for 5 minutes to absorb the liquid. 4. Prepare for Baking: * Butter an 8x11 or 9x13 pan. * Transfer the stuffing to the pan and dot the top with 4 tablespoons of butter (don’t skip this step!). 5. Bake: * Place the pan in a 350°F oven and bake for 20-30 minutes, depending on how crunchy you like the top. 6. Serve and Enjoy: * Your guests will think it’s completely homemade, but now you know my home style shortcut! (Pro Tip: I love using Chicken Stove Top because it skips overpowering spices like rosemary and sage, which I’m not a fan of. They honestly gross me out! This method is simple and delicious and I discovered I enjoy it! Plus, I don’t have to worry about spices I don’t like. ) #stuffingrecipe #stuffing #thanksgivingstuffing #tastyeats #holidayeats #easyrecipes | Leslie Weiser | Decorating, Recipes & More

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French Country, Cottage & Farmhouse | **White Bean And Potato Soup ** | Facebook

Creamy Alfredo Lasagna Soup

Creamy Alfredo Lasagna Soup

117K views · 16K reactions | Cream Chicken Noodle Soup!🍗🍲 Everything is better creamy!😋 The most delicious comfort meal for a chilly day! Made a ton to have leftovers for lunch all week! Used the recipe by @lmadesimple 1 tablespoon unsalted butter 3 carrots (sliced) 3 celery stalks (chopped) 1 onion (diced) 8 cups chicken broth Salt & Pepper 1/2 teaspoon garlic powder 1/4 teaspoon paprika 1/4 teaspoon dried parsley 1/4 teaspoon thyme 12 oz frozen egg noodles 3 tablespoons unsalted butter 1/4 cup flour 1 cup whole milk 1/2 cup heavy cream 2 cups shredded rotisserie chicken Directions: 1. Add 1 tablespoon of butter to a large soup pot on medium heat. Toss in carrots, celery, and onion. Sauté for 5 minutes. 2. Pour in chicken broth and bring to a boil. 3. Add egg noodles and seasonings. Boil for 15 minutes. 4. In a medium skillet, add 3 tablespoons of butter. Whisk in flour for 1-2 minutes. Slowly pour in cream and milk, while whisking. 5. Add rotisserie chicken and cream to the large soup pot. Cook for 5 more minutes and then serve with crackers. #easyrecipes #souprecipes #soupseason #chickennoodlesoup #winterrecipes | Macy Blackwell

Hearty Tortellini Soup

Hearty Tuscan White Bean Soup

Italian Recipes by Nonna Pia

Crockpot White Bean and Ham Soup

Tortellini Soup Recipe - Easy DIY Recipes