Recipes ~ Biscuits

Biscuits ~ Best results with soft southern flour. Literally soft to the touch, made from soft winter wheat that grows down South. Less protein than northern flour, which means it forms less gluten and is therefore more tender. A decent substitute is to use half (by weight) all-purpose flour and half cake flour.
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3mo
Small Batch Butter Swim Biscuits
Small batch Butter Swim Biscuits - tender and flavorful biscuits baked in a pool of melted butter. A rich buttery treat that's perfect any time of the day. | One Dish Kitchen
Cinnamon Sugar Refrigerator Biscuits
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