REFINED SUGAR FREE ICE CREAM~ICE CREAM DESSERTS~ PADDLE POPS

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@easyvegan4u on Instagram: "🤗💋"GET NEW VEGAN COOKBOOK - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @easyvegan4u Pistachio Ice Cream 🥹🍨 By @georginaburgess_ INGREDIENTS 100 g unsalted, shelled pistachios soaked in boiled water for 20 minutes to soften 30 g cashews soaked in boiled water for 20 minutes to soften 1 400g tin coconut milk the creamy part that has set at the top (refrigerate overnight) 1 cup soya milk or milk of choice 1 pinch salt 1.5 tsp vanilla extract 1/3 cup maple syrup to taste INSTRUCTIONS Drain and rinse the soaked pistachios and cashews and add to a blender along with 1 cup soya milk, the coconut cream, salt, vanilla extract and maple syrup. Blend until smooth. Pour into ice cube trays and freeze for 1-2 hours until solid.
Meaghan Williamson on Instagram: "Homemade Vanilla Ice Cream Recipe ⬇️ Recipe below, or comment VANILLA and I’ll send the recipe right over! Make this homemade ice cream that is refined sugar free and tastes amazing! I promise your toddler will be obsessed with it, and it will be the perfect addition to your holiday cooking & baking. 🍦 Ingredients: - 1 can full-fat coconut milk - 1/2 cup honey - 2 tbsp vanilla extract - 2 cups heavy cream - **You can substitute a can of sweetened condensed milk for the coconut milk/ honey homemade condensed milk** Instructions: - In a saucepan, heat 1 can of coconut milk with 1/2 cup of honey over medium heat. Stir off and on, until the mixture thickens, about 20-30 minutes. - Remove from heat and let it cool. Once cooled, stir in 2 tbsp of vanilla
Stephanie | Gluten Free & Paleo Baking on Instagram: "5 ingredients only ✨ These taste and have the same texture as REAL Fudgicles! I couldn’t believe it when I made this recipe by mistake and it turned out identical to Fudgicles. No defrost time needed, soft and super creamy right from the freezer. For the last hot days of summer ☀️ • 1 cup raw cashews, measured then soaked* • 3/4 cup oat milk — or coconut milk or heavy cream (heavier milk must be used here to fully freeze, I don’t think almon
Avocado ice-cream?
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