Pastry Puff

505 Pins
·
1w
Decadent Vanilla Custard Puff Pastry Cake Recipe
Indulge in the exquisite flavors of Vanilla Custard Puff Pastry Cake! This delightful dessert features flaky layers of buttery puff pastry paired with rich, velvety vanilla custard that melts in your mouth. Perfect for any occasion, from casual gatherings to elegant celebrations, this cake is sure to impress your guests. Elevate your baking game and treat your loved ones to this stunning dessert masterpiece. #VanillaCustardCake #PuffPastry #DessertRecipes #BakingJoy #SweetTreats
 Brie en Croûte with Lemon Curd and Fresh Herbs🧀✨ Ingredients: 1 sheet of puff pastry 8 oz wheel of brie cheese 2 tablespoons lemon curd (store-bought or homemade) 1 tablespoon fresh rosemary, finely chopped 1 tablespoon fresh thyme leaves Egg wash (1 egg yolk mixed with 1 tablespoon water) Instructions: Preheat your oven to 425°F (220°C). Place the brie cheese in the center of a parchment-lined baking sheet. Lightly scrape off some of the rind from the top of the brie. Sprinkle half of the rosemary and thyme over the brie, then spread the lemon curd on top. Finish by sprinkling the remaining herbs over the lemon curd. Fold the corners of the puff pastry over the brie to enclose it. Brush the top of the pastry with the egg wash. Bake for about 25 minutes, or until the pastry is a deep g
Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto
Baked Brie in Puff Pastry with Honey, Fig, and Prosciutto Ingredients: - 1 wheel of Brie cheese (about 8 ounces) - 1 sheet of puff pastry (thawed) - 1/4 cup fig jam - 4 slices of prosciutto - 1/4 cup honey - 1 egg (for egg wash) - Optional: Fresh rosemary or thyme for garnish Directions: 1. Preheat your oven to 400°F (200°C). 2. Roll out the puff pastry on a lightly floured surface until it’s about 1/8 inch thick. 3. Place the Brie cheese in the center of the puff pastry. 4
Cheesy Puff Pastry with Artichokes and Herbs
Cheesy Puff Pastry with Artichokes and Herbs Ingredients: - 1 sheet puff pastry (thawed) - 1 cup artichoke hearts (drained and chopped) - 1 cup cream cheese (softened) - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1/4 cup fresh parsley (chopped) - 1/4 cup fresh basil (chopped) - 1 tsp garlic powder - 1/2 tsp salt - 1/2 tsp black pepper - 1 egg (beaten, for egg wash) Directions: 1. Preheat your oven to 400°F (200°C). 2. In a bowl, mix together the
Puff Pastry Christmas Trees🎄
Vegan | Easy | 4 Ingredient! Flakey puff pastry shaped as trees with a Biscoff & ginger filling topped with a dusting of snow (icing sugar).. on sticks🎄 These are SO easy to make, ready in under 30 minutes with minimal ingredients & minimal effort! Great fun for Christmas!!! What you’ll need: 🎄Puff pastry sheets 🎄Biscoff spread 🎄Dairy-Free milk 🎄Granulated sugar 🎄Ground ginger (optional) 🎄Icing sugar (optional)
Mushroom, Shallot and Herbed Goat Cheese Tarts – Spice and Stiletto
Mushroom, Shallot and Herbed Goat Cheese Tarts – Spice and Stiletto
Fruity Cream Cheese Danish
This Fruity Cheese Danish recipe is SO easy to make using frozen puff pastry and a simple sweet cream cheese and tart red fruit filling. They’re like the grown up version of a toaster strudel – buttery and flaky but with even MORE flavor than the packaged version.
Lemon Cheesecake Hand Pies
Wonderful treats to make for the upcoming sunny spring days. These easy little lemon cheesecake hand pies are made with puff pastry, filled with a cheesecake mixture and lemon curd, and topped with a sweet glaze.
Lemon Cheesecake Hand Pies
Lemon Cheesecake Hand Pies feature a cheesecake and lemon curd filling all wrapped up in puff pastry, drizzled with a simple sweet glaze! It’s a summery dessert recipe that’s easy to make in about 30 minutes.