Macarons

26 Pins
·
1mo
Passion Fruit Curd (Lilikoi Butter)
Passion Fruit Curd (Lilikoi Butter) is creamy, tangy spread or topping full of passion fruit flavor. Follow our easy recipe to whip up a batch in just 15 minutes! Add it to cake, tarts, scones, cookies, and more. Passion fruit curd, also known as Lilikoi butter in Hawaii, is decadent and tangy spread made of passion fruit, sugar, eggs, butter, and vanilla. It has a custard like texture and can be used as a topping or filling for many desserts.
Space Theme Baby Shower Gluten Free Macarons
Space theme baby shower dessert centerpiece treats cake french macarons macaroons NASA astronaut
Dulce De Leche Mousseline Creme
Dulce de Leche Mousseline Cream - this pastry cream fluffed up with butter is used to frost cakes, sandwich meringues and adorn other desserts. Dulce de Leche gives the classic custard flavor a bit of a flavor boost. | By Let the Baking Begin!