Honey custard recipe

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Impressive Cakes, Regular Cake, Custard Cake, Honey Cake, Best Cake Recipes, Egg Yolks, Honey Recipes, Baking Sweets, Cake Flour

Cooled Honey Cake One of the most impressive cakes I ever made was for a dear friend back in the day. It was gluten-free by default. It was Julia Child’s apricot dacquoise, a complex affair of meringue layers with apricot puree, buttercream and sliced almonds. It was the most labor-intensive thing I had ever attempted, and it was a hit. (Do you recall it, Norm Bouchard? I think it may have been your b-day.) I remember it because it was one of the best things I ever ate - but I made it only…

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