Side Dishes

Victorian Stewed Potatoes

Parmesan Roasted Carrots

Noodles and Sauerkraut Make a Delicious Side Dish

Crispy Potato Croquettes With Panko Breadcrumbs

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Weeknight Baked Potatoes

1.2M views · 13K reactions | Add mayonnaise to boiling water and you'll be surprised by the result! | Add mayonnaise to boiling water and you'll be surprised by the result! | By Yum Yummy | Mayonnaise to boiling water and you'll be surprised by the result. To start, I'll add five tablespoons of mayonnaise into a pot with boiling water. I'll stir until the mayonnaise is fully dissolved. You have no idea how delicious this recipe is. I'm sure it will become a routine in your house. I'll add two cups of wheat flour. I'll mix until it reaches a soft consistency. With just a few ingredients and a simple preparation, you'll make the best snack of your life. It's crispy, light, and perfect for Sunday afternoon with family? Next, I'll transfer our dough into a large bowl. I'll stir a little to spread it out and let it rest for a moment. In another bowl, I'll add three boiled potatoes, 1 teaspoon of salt, and one tablespoon of butter and I'll mash everything together. And before I forget, tell me what city you're watching from so I can send you a special shout out. Today's shout out goes to Emma Johnson from New York. I'm happy that you're enjoying our recipes. I'll add 200 grams of mozzarella. I'll mix all our ingredients until they are fully incorporated. Now, I'll take our dough and place it on the table. I'll knead it until our dough is completely smooth. Have you ever made an amazing recipe at home? If not, this is the perfect opportunity to learn and the best part, the preparation is much easier than it looks. I'll divide our dough in half. Take the chance to tell me if you have a favorite dish using mayonnaise. I'd love to know. With the help of a rolling pin, I'll roll out our dough until it's thin. I will cut it like this. I'll trim the excess dough. Next, I'll place a little of our potato and mozzarella filling inside. Then, I'll fold our dough over, sealing it well. With the help of a fork, I'll press the edges to prevent them from opening. With just a few ingredients and a quick preparation, you can make this delicious snack anytime. I'll fry it in a pan with hot oil. I'll repeat this process with four portions of our dough. Once both sides are golden and crispy, I'll take them out of the oil. There's nothing better than a freshly made pastry with a light and crispy crust and the best part of this recipe is that you can customize it however you like. If you like this recipe, you'll love my upcoming tips. I have many more special cooking secrets that I'll be sharing little by little. So, stay tuned so you don't miss anything. The combination of the crispy dough with your favorite filling makes this homemade pastry a true culinary delight. You won't believe how easy it is to make. Once you learn this recipe, you'll never want to buy store-bought pastry dough again.

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469K views · 2.2K reactions | Bloomin’ Baked Potatoes | Bloomin’ Baked Potatoes | By Kyle Istook | Facebook

1M views · 47K reactions | Say “YUM” if you would eat these Ranch Parmesan Green Bean Skewers 😋🙌 How to make them: 1. Put fresh green beans on a skewer and top with olive oil, Parmesan, bacon & ranch seasoning. 2. Bake for 15 mins @ 400F, take them out & enjoy! | iRick Wiggins

Tennessee Onions

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Superb Sautéed Mushrooms

Put raw sliced carrots in a slow cooker with these 3 ingredients. It’s the perfect winter side.