Shrimp mold

Excellent recipe. Can also use canned lump crab meat (two small cans) or a pound of crab meat, picked through. MMMMM Might want to ease up on the onion, so many people...

This delicious Shrimp Mold Recipe has the classic ingredients of a Cajun shrimp dip. It congeals after it's chilled and magically keeps its shape when released from its container. A classic Southern Louisiana dish often featured at showers and receptions.

A great shrimp appetizer! Serve with crackers or toasted French bread.

My friend brought a molded appetizer to work last week. We were having one of our "eating days". I work with a fabulous grou...

Shrimp Mold. Discover our recipe rated 4.1/5 by 17 members.

Shrimp Mold

Vintage but tasty recipe, this Shrimp Mold Dip will be the star of the party with creamy tomato base, shrimp, & onion & celery. Classic, simple & delicious!

From the catering days…. an oldie but goodie. Relatively easy to make, can be dressed up festively, and always good. This was one of my favorite appetizers. It was usually served during t…

My Grandmother's recipe - the best I have had. This is not spicy. ONE NOTE: I never have luck removing things from molds so I always use a decorative serving mold, never messy. Serve with gourmet crackers. You should use seasoned boiled shrimp to add to the flavor. Watch it dissapear! Yummy!

Have you had your fill of seafood yet? I hope not because today I’ve got another one for you. My Shrimp Mold. Well, it’s not actually my Shrimp Mold. I didn’t create it but I have tweaked it. This is one of those delicious finger foods that's been around for decades, although you may be