1920s ritz carlton lemon pound cake

This 1920’s Ritz Carlton Lemon Pound Cake recipe is simply divine! A moist, dense yet fluffy cake with a fine crumb that melts in your mouth with every bite!

Simply Suzanne's AT HOME: the best lemon bundt cake!

The star of Food Network's Delicious Miss Brown shares the "very first" dessert she learned to make from her aunt TC: "Ten years or so later I've perfected the cake, and I think I've even made it better than her!"

I recreated the Ritz-Carlton lemon pound cake recipe—here's how to make it and my thoughts on the cake.

The vintage lemon pound cake recipe made famous by the Ritz Carlton tea room in 1920. This is the ONLY lemon pound cake recipe you'll ever need.

The Ritz Carlton Lemon Poundcake deserves its popularity and is addicting for lemon lovers. It is so fluffy and lemony!

A vintage recipe for a lemony cake that's bright and buttery. (And a little ritzy too.)

Ritz Carlton Lemon Pound Cake - the only from scratch Lemon Pound Cake recipe you will ever need! It tastes amazing! This recipe never lets me down.

Discover the 1920 Famous Ritz Carlton Lemon Pound Cake recipe, a timeless classic known for its rich, lemony flavor and melt-in-your-mouth texture. Learn tips and tricks, and get answers to common questions to bake this vintage delight just like in the Ritz-Carlton hotel’s golden age. Perfect for any occasion!