7 minute icing recipe

In seven minutes, you'll have a classic frosting for icing cakes, cupcakes, pies, and more. Learn how to make this meringue-style seven-minute frosting with just a few staple ingredients.

This easy seven minute frosting recipe yields a really white, soft and fluffy icing that tastes like marshmallows. Great for topping cakes and cupcakes!

Experience the irresistible allure of 7-minute frosting – a quick, heavenly treat that transforms your desserts into pure perfection in minutes.

7 Minute Frosting is light and fluffy and has the perfect bright white color. This meringue-like frosting will practically melt in your mouth and it takes less than 10 minutes to make.

Retro seven-minute that marries egg whites and sugar to give your cakes and cupcakes piles of fluffy, marshmallow-y swirls.

Old Fashioned 7 Minute Frosting Recipe

7-Minute Icing made on the stove! #recipe #icing #vintagerecipes #icingfrosting #vintage #grandmasrecipe

This meringue-style icing is cooked using a double-boiler and plenty of effort, but is otherwise fast to prepare and terrific on your cake.

ingredients: °2 large unbeaten egg whites °1 1/4 cup granulated sugar °Half a cup of cold water °1/2 teaspoon cream of tartar or 1 teaspoon corn syrup °1 teaspoon vanilla directions Combine the egg whites, sugar, water, and cream of tartar in