Adventure bread

I feel like this bread should come wearing a cape -- it's such a superhero (delicious, nutritious, and so satisfying). At The Mill, where this bread is sold, it's baked in small loaves, which is how I prefer to do it at home. I have several bread pans that measure roughly 5 by 3-inches. If you don't have and don't want to invest in a set of small pans, feel free to use a single standard loaf pan instead. It's best toasted before eating.

Nut and Seed Bread is made without any flour and yeast and is held together with eggs. It's nutritious, delicious, and comes together in no time at all.

I feel like this bread should come wearing a cape -- it's such a superhero (delicious, nutritious, and so satisfying). At The Mill, where this bread is sold, it's baked in small loaves, which is how I prefer to do it at home. I have several bread pans that measure roughly 5 by 3-inches. If you don't have and don't want to invest in a set of small pans, feel free to use a single standard loaf pan instead. It's best toasted before eating.

MACROS: 2 grams net carbs, 6 grams fat, 8 grams fiber, 7 grams protein

If you can’t have dairy or gluten, I have you covered with my easy No Knead Gluten-Free Bread. This bread is fluffy on the inside and crispy on the outside. This is what all gluten-free bread dreams are made of. Even if you are not gluten-free.

Gluten-free, nut-free cottage cheese bread is an easy, quick way to get your fix of nuts, seeds and protein.

Hearty, rustic and toasty, this healthy grain-free seeded bread is a dream come true! It's loaded with texture and flavor, and is so simple to make. The bread is dairy-free, egg-free and refined sugar-free too.

This no knead seeded oat bread is crusty on the outside, chewy on the inside, and has the most delicious crunch in every bite, thanks to 3 types of seeds. This is a hearty loaf of bread that doesn't require any kneading, and there's hardly any hands on work. Recipe on sallysbakingaddiction.com

A tasty, wholesome loaf with four different bread flours plus oats and seeds that requires little hands-on time and no kneading. Simply stir up the dough the night before and the next day just shape, prove, and bake.Customize your loaf by swapping in your favourite bread flours and seeds.

This no-knead Norwegian seeded whole-grain bread is super flavorful, easy to make and will bring a taste of Norway to your table!