Aligot recipe

A French comfort food classic of rich and creamy mashed potatoes with the ultimate cheese pull.

A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out.

A rich, stretchy, smooth, and silky French dish, pommes aligot combines mashed potatoes with half their weight in melted cheese for a winter dish that will warm you from the inside out.

Cheese and potato lovers, this simple, comforting French dish is calling your name.

NYT Cooking: Somewhere between buttery mashed potatoes and pure melted cheese lies aligot, the comforting, cheese-enhanced mashed-potato dish from central France. The key to getting a smooth, airy texture is to rice the potatoes while they're still hot, then incorporate cold butter, hot milk and grated cheese over low heat. To build up the stringiness of that melting cheese, Ham el-Waylly,%2...

I have wanted to try making a Vegetarian French Aligot recipe for a long time because it is the perfect example of French comfort food. I went to France as a

This delightfully gooey, cheesy mash is often thought to be the world’s best, but what are the best cheese and potato to use to cook it to perfection?

James Martin shares his recipe for pommes aligot, the best cheesy mashed potato you’ll ever eat. Silky mash is enriched with cream and two kinds of cheese. Recipe from Potato by James Martin (Quadrille, £23). Browse our best mash recipes.

Winter French Fromage Dishes | Blog La Cuisine Paris