Almond flour protein muffins

These easy Almond Flour Blueberry Muffins are the perfect light and fluffy low-carb muffin. Made with pantry ingredients, these muffins are packed with protein and delicious.

These almond flour protein muffins are a healthy, delicious, and high-protein breakfast or snack that tastes like a treat!

Grain-free morning glory muffins made with almond flour, coconut sugar, and your classic morning glory muffin add-ins. Gluten-free and paleo.

These blueberry banana muffins are made with almond flour, making them a naturally gluten-free, lower carbohydrate and higher protein option. They're sweetened with bananas and blueberries and are perfect for a filling, yet healthy snack!

Easy almond flour blueberry muffins that are simple to make and ready to enjoy in less than thirty minutes. A fresh-baked, tender, almond flour blueberry muffin recipe that’s dairy-free, grain-free and filling.

Looking for muffin recipes? Try these 16 protein muffins that are healthy and pack a protein punch! There are so many flavours and varieties including banana, chocolate, blueberry, pumpkin, chocolate chip and more! There are vegan, gluten free, low carb, and paleo options, and they are great for kids and adults alike!

Made with nutrient-dense but straightforward ingredients, these Almond Flour Muffins are an easy breakfast to share with the kids. And you can make them in almost any flavor to customize for your family's preferences—either with one add-in for the entire batch, or stir a little diced fruit or chocolate chips into each muffin cup for a mixed batch.

Almond Flour Blueberry Muffins are easy to make, fluffy and delicious. These low carb gluten free muffins make the best breakfast or snack!

These hemp protein muffins are gluten free, dairy free and paleo friendly. They're made with hemp protein powder and almond flour, lightly sweetened with honey, moist and tender. They make a great gluten free breakfast muffin or kid friendly snack.

Healthy, healthy muffins! Oatmeal almond flour muffins are the perfect base muffin – they’re soft, easy to make and naturally gluten free! The best part? They’re only sweetened with a little bit of maple syrup making them a smart choice to serve along your breakfast table!