Ancho salsa

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Macha Salsa Recipe, Macha Salsa, Serrano Sauce, Macha Sauce, Mushroom Salsa, Black Salsa, Authentic Salsa Recipe Mexico, Mexican Salsa Recipes Authentic Spicy, Salsa Rojo Recipe

My version of Salsa Macha includes guajillo, serrano, garlic, and olive oil. My love of the coast, it's fisherman, and seafoods inspired me to make it. With a few easy steps this chile oil will be ready to spoon onto your favorite foods like tacos, portabello mushrooms, drizzled on avocado toast, soups, and much more. Its small batch is the perfect size, easy to make, and conveniently stored in the refrigerator for when you crave it most!

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Ancho Salsa, Mexican Bites, Ancho Peppers, Authentic Mexican Salsa Recipe, Spicy Sauces, Mexican Salsa Recipes, Salsa Salsa, Recetas Puertorriqueñas, Easy Salsa Recipe

This Ancho-Arbol Chile Pepper Salsa is excellent for those that love spicy sauces. You can adjust the spiciness by adding more Ancho peppers and reducing the amount of Arbol peppers. It is an easy recipe, and it lasts up to 4 days in your fridge. This salsa freezes very well, too.

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Tomato & Ancho Chile Salsa Authentic Mexican Red Salsa, Chile Salsa Recipe, Ancho Chile Salsa, Chile Arbol Salsa Recipe, Authentic Mexican Salsa Roja, Chile Arbol Salsa, Hatch Chile Salsa, Chile Salsa, Meal Calendar

A great cooked Mexican sauce, typically for use as a sauce within other recipes. It has a clean, authentic taste and thick, meaty texture. You may want to double or triple the recipe and freeze some to have on hand for use in recipes. Yield: Makes 500 ml (2 cups / 16 oz)

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