Apple cobbler with pie crust

Apple cobbler with fresh apples and topped with flaky pie crust. Apple cobbler recipe biscuit topping or pie crust perfect holiday dessert.

Easy Apple Cobbler with Pie Crust

This Easy Apple Cobbler is one of my FAVORITE fall desserts. It’s made with fresh apples or canned apple pie filling, and a few basic pantry ingredients.

Ingredients For the crust: 3 ¾ cups (470 grams) all-purpose flour 1 ½ tbsp sugar 1 ½ tsp table salt 3 sticks (12 oz or 340 grams) unsalted butter, cubed and kept very cold ¾ cup very cold water For the apple filling: 3 ½ to 4 pounds apples, peeled, cored and chopped into approximately ½-inch chunks (about 10 cups) or sliced thin Squeeze of lemon juice ⅔ to ¾ cup sugar (depending on how sweet you like your pie and how sweet your apples are) 3 tbsp cornstarch 1 rounded tsp ground cinnamon ¼…

A soft, fluffy topping cloaks a warm, gooey apple filling with lots of cozy spice flavor in this comforting homestyle cinnamon apple cobbler.

Loaded with cinnamon spiced apples and topped with a perfectly sweetened crust, this quick southern apple cinnamon cobbler is the best.

Apple Cobbler has tender and sweet spiced apples in a luscious sauce, topped with tender buttermilk cobbler.

This is the creme de la creme of apple cobbler recipes. Truly, you will be head over heals for this apple cobbler. Perfect, tender, granny smith apples cooked in cinnamon sugar and covered with a decadent cobbler topping.

Apple slab pie is party pie! It's an apple pie baked on a large baking sheet and served in squares. What could possibly be better?!

This easy Apple Cobbler recipe is made with apple pie filling and cake mix but tastes like it was made from scratch! Quick, easy, delicious!