Apple dumpling

This recipe creates a shortcut for traditional Pennsylvania Dutch Apple Dumplings by using refrigerated pie crusts! It's a real time saver! But, if you prefer to make your own crust, simply follow the remaining recipe ingredients for this traditional Lancaster County dessert!

Step into a realm of cherished flavors with our Classic Apple Dumplings! Comprising entire apples prepared for baking, sumptuous pie crust, a filling infused with spices and sugar, and an exquisite sauce made from apple juice, this dessert offers a delightful journey to yesteryear's pleasures. Every bite of these Old-Fashioned Apple Dumplings sends me back

Flaky butter crusted apple crescent dumplings are spiced to perfection. They are warm, cozy, and melt-in-your-mouth tasty!

This apple dumplings recipe is truly the best! Tender, cinnamon-spiced apples are baked in a flaky pastry crust.

Apple Dumplings with tender apples wrapped in flaky pastry and baked in sweet brown sugar syrup—a comforting dessert everyone will love.

These Old-Fashioned Apple Dumplings will bring back memories of Grandma’s house! Whole apples are wrapped in pastry and baked with plenty of spices and a delicious syrup for a recipe full of nostalgia.

Old-Fashioned Apple Dumplings recipe is made of fresh apples, cinnamon, and flaky pastry this delightful dessert serves 8 and takes about 1 hour to prepare, making it a perfect treat for any occasion, especially during the fall.

[the_ad id="1990"]Ingredients 1 large apple {I used a Fuji- any apple will do, tart is better} 1 can Pillsbu

Delicious apple dumplings made with fresh apples and crescent roll dough, baked to perfection with cinnamon, butter, and a splash of soda for the ultimate fall dessert.

Prepare to fall in love with the irresistible charm of these Hot Apple Dumplings, a simple yet sophisticated dessert that promises to warm your heart and...