Apple strudle

This easy apple strudel recipe is made with pre-made frozen puff pastry! A crisp, golden crust filled with cinnamon sugar, tart apples, almonds, and raisins.

Unless you’re a skilled pastry chef, wrapping ultrathin, delicate dough around a wet filling is usually a recipe for disaster. We wanted a strudel recipe for the rest of us. Most modern phyllo-based versions of strudel have tough layers of phyllo on the underside, while the sheets on top shatter before you even cut a slice. Meanwhile, fillings collapse and leak everywhere, despite the bread crumbs supposedly added to soak up liquid and prevent leaking (instead, they just make the filling…

Every time I make this Savory Apple Strudel, it brings back beautiful memories of warm gatherings and cozy autumn afternoons. I remember the first time I tried my hand at ... Get the recipe

An amazing blend of sweet and tart come together in this tantalizing Austrian apple strudel dessert! This isn't just for dessert though, a slice of this

Apple Strudel Recipe courtesy of Tiffani Thiessen Photography by Jen Lover

Make a flaky puff pastry apple strudel filled with warm spiced apples and a hint of cinnamon. Perfect for a cozy dessert or a treat with coffee.

Tart apples are the best choice for baking an apple strudel. How are Apples called in German? Apples are called "Äpfel". How to pronounce "Äpfel"? Listen to this audio file to hear how to say "Äpfel" in German. Simple German Apple Strudel with Puff Pastry or Filo / Philo Dough Recipe Serving Tip Serve with...Read More

This Apple Strudel is filled with cinnamon, brown sugar, raisins and more! It's a crispy, flaky pastry that's delicious and easy to make!

The May Daring Bakers’ challenge was hosted by Linda of make life sweeter! and Courtney of Coco Cooks . They chose Apple Strudel from the r...