Apricot jam tart recipes

Apricot Shortbread Crumble Slice is a melt in the mouth shortbread base topped with tart apricot jam filling and finished off with a simple crumble top.

Fried pies are a very old thing. Old as in, my great-grandmother and her mother before her were making them for their kids’ lunch pails a loooong time ago. Anytime there was leftover fruit or pie crust, you made fried pies. Simple as that. They’re the perfect hand-held size with the perfect fruit-to-pastry ratio. A […]

This apricot jam cake is topped with crumbles and walnuts. A simple, sweet, and delicious jam traybake cake, perfect for a potluck.

With a tender lemon pastry crust and apricot filling, this Italian apricot jam tart is delicious served for breakfast, a snack or dessert.

A layer of apricot jam nestled between a perfect shortbread crust and a crunchy crumble topping of more shortbread pastry. This apricot jam tart is one of my best desserts ever!

Lila Lerie on Instagram: "Jamtertjies ✨🍑 Eggless Jam Tarts - detailed recipe available on my recipe blog or google search www.thebigtastybite.com 1 1/4 cups /250 grams butter softened, salted or unsalted 1/2 cup /100 grams sugar 2 large eggs *optional 3 cups / 360 grams regular flour 2 tsp baking powder 1/2 tsp salt 3/4 cup /220 grams apricot jam *or jam of choice 1/4 cup / 23 grams unsweetened desiccated coconut *optional #southafrican #desserts #recipes #baking"

This year, Jessica is adding espresso chocolate chip halva, apricot jam bars and nut horns to her Purim baskets.

This crostata di marmellata (Italian jam tart) has a tender, buttery crust and a sweet and flavorful apricot jam filling. For ease, I've chosen to use high quality store bought jam, but you can certainly use homemade jam or preserves if you have some! The tart is topped with a simple lattice design. No intricate weaving required.

Calling all dessert lovers for a special treat with this crostata Italian jam tart recipe. You'll be delighted by its buttery, soft, melt-in-your-mouth sweet shortcrust (pasta frolla) filled with a delicious apricot jam.

Description: These Apricot Coconut Hungarian Tarts are a heavenly combination of buttery, crumbly crust and luscious apricot filling, topped with a crisp coconut crumble. The sweet-tart apricot jam pairs beautifully with the rich coconut and buttery base, creating a delightful treat perfect for dessert or an afternoon snack. With simple pantry ingredients and an easy preparation process, this recipe offers a comforting, homestyle tart that’s sure to impress your family and friends.