Arepas recipe colombian

Arepas con queso are savory, cheese filled corn cakes cooked until they are soft inside and crispy and golden brown on the outside. Perfect as a snack or served as part of a meal.

Arepas con queso are corn cakes stuffed plump with cheese and either pan-seared or griddled. They're a staple in many Latina American cultures but this recipe is for a Colombian-style arepa.

Arepas are delicious cornmeal cakes that are moist on the inside, and crispy on the outside. Slice and fill them with your favorite filling!

These Arepas Con Queso are a delightful blend of masarepa, mozzarella, and butter, grilled to golden perfection. Ready in just 30 minutes!

Make this classic corn pancake with vegan ingredients! Vegan arepa can be used to make sandwiches or topped with veggies.

Arepas are definitely one my favorite Colombian dishes and these stuffed arepas with mozzarella cheese or Arepas Rellenas de Queso are absolutely delicious.

Enjoy homemade arepas with Reina Pepiada, crispy cornmeal cakes filled with a creamy chicken and avocado mixture. Perfect for any meal!

Skip the corn tortillas and make a batch of homemade arepas, instead. This South American staple is delicious topped with practically any protein or veggie.

Learn how to make arepas with just a few simple ingredients. This arepas recipe is gluten free and you can literally eat them with anything.

Learn to make cheesy, golden arepas inspired by Encanto with this easy and delicious recipe that captures the essence of Colombian comfort food.